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Traditional Machaca won’t have any spices or seasonings besides salt, but modern recipes include other additional ingredients such as chilies, garlic, peppers, etc. The meat will be then pounded until crumbled and almost pulverized, making it perfect to store for long periods of time without the need for refrigeration. Machaca or carne seca is a northern Mexican preparation made by sun-drying slices of beef until it is practically cooked. Make it at home using your stove or oven and enjoy one of the most traditional Mexican basic recipes. Looks yummy doesn’t it? It was almost as if the corned beef got a major make over.This machaca recipe makes the perfect dried beef from northern Mexico that is used to make from delicious breakfasts to tacos, burritos, and quesadillas. Either would take you a couple of minutes but in my case, I only need 30 seconds. While waiting for the corned beef to hang out with the spices for 2 minutes, you can either have a glass of red wine or a bar of kit kat.
![corned beef and eggs machacha corned beef and eggs machacha](http://media.cookingandbeer.com/cornedbeefhashcollage.jpg)
I thought to let the pictures do most of the talking this time round.
![corned beef and eggs machacha corned beef and eggs machacha](https://www.pumpkinnspice.com/wp-content/uploads/2016/02/corned-beef-hash-and-eggs-5-683x1024.jpg)
Ok maybe 20 minutes if you include toasting the bread, getting the cutlery, the napkins, you know, those kinda frills. It is super simple and if you already boiled the potatoes prior to cooking this, the whole dish would take you a mere 15 minutes or so. This Corned Beef Potatoes and Eggs are perfect for dinner or breakfast/brunch. poached and then dressed with a spoonful of hollandaise sauce.In between slices of bread with all that lettuce, mayonnaise and black pepper.Hanging out on a plate with some turkey bacon and hash-brown.If you ask which came first, the chicken or the egg, I am that sort of person that I will answer chicken anytime and everytime.īut sometimes eggs taste unbelievably good especially when they are, In the recent past, I’ve never been that excited about eggs. Ok fine, I know there are people that actually do not enjoy eggs. Adding boiled potatoes actually helps in reducing the saltiness of the corned beef and of course there are the eggs too. My brother was in love with it and requested for the same, the very next day. This Corned Beef Potatoes and Eggs were very well received by the family. Six months down the road, finally I remembered about it a couple of days ago and yes, I gave in to my temptation and bought a can of that “processed stuff” I mean what is there to like about it? IT IS –ĭO I need more reasons? I have never placed a can of corned beef in my supermarket cart, till last Tuesday. Earlier this year, I saw a recipe shared by a local celebrity and at that time I thought it looked “interesting” enough. I didn’t even check if the room was properly lit and whether the camera angle was appropriate. (Read: I was snapping pics of his dinner) True that! Only I know how it felt when I had to take pictures for my blog readers under the watchful eyes of my brother who was already seated on the dining table, waiting for his dinner. The wise Paulo Coelho once said, “We can never judge the lives of others, because every person knows only their own pain and renunciation”.
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The pictures in this post aren’t very pretty, but how many times have our mamma’s taught us that it is more important to be beautiful on the inside, than the outside?